[Home-made practice of dried fried mushrooms]_Dried fried mushrooms_Methods Daquan_Production method

[Home-made practice of dried fried mushrooms]_Dried fried mushrooms_Methods Daquan_Production method

Mushrooms are very nutritious ingredients and have many benefits to your health. Therefore, you can eat more in daily life. Everyone has different tastes and different ways to eat mushrooms. The recommended food today is dried fried mushrooms. BelowDescribe the correct way.

1. Ingredients for making dried fried mushrooms: fresh mushrooms (Pleurotus ostreatus is the best), refined salt, monosodium glutamate, egg white, starch, onion and ginger production process 1.
First tear the mushrooms into thin strips and simmer in the water.

(Why do you want mushrooms?

Because fungi grow on impurities such as sawdust, there are many impurities.

Pour the egg whites into the bowl, use the chopsticks to continuously foam in one direction, then add the dried starch, onion ginger, salt, and MSG.

Nai Shun lightly and uniformly in the same direction, making egg bubble paste, until the chopsticks can stand.

Put the simmered mushrooms in the egg batter, hang the clothes, grab them well, and let them stand for a while.

4.Put the wok on the fire. After the oil is cooked for 50% to 60%, the mushrooms that have been pasted will be cooked one by one, like fried tenderloin. In the meantime, remove them with a colander and use a spoon to break up the mushrooms or gently flip with chopsticks, Deep fry until the outer focus is tender, the color is slightly golden.

Dried deep-fried mushrooms are particularly delicious, because the mushrooms are particularly oil-absorbing, so they are particularly fragrant and crispy.

Second, the second method to make 200 grams of mushrooms, 2 eggs, 100 grams of flour, 150 grams of vegetarian soup, 500 grams of vegetable oil (actual consumption of about 50 grams).

Ginger tablets, salt, rice wine, and sesame oil each amount.

Production process (1) After the mushrooms are washed, add boiling water and simmer for a while, remove and drain the water.

(2) Heat the frying pan, heat the oil in a moderate amount, fry the ginger slices, cook in rice wine, vegetarian soup, mushrooms, salt, monosodium glutamate, and boil until the soup is thick.

(3) Take 1 large bowl, beat eggs, add 30 grams of vegetable oil, refined salt, beat well with chopsticks, add flour and an appropriate amount of water, turn into egg paste, and pour in mushrooms.

(4) Heat the wok on high heat, put the oil to the 60% heat, wrap the mushrooms one by one with egg paste, fry the oil in the pan until golden brown, remove the oil, season the flat dish, and drizzle with sesame oil.

Third, eating guide nutritional benefits 1, mushrooms contain tyrosinase, so it can lower blood pressure and blood lipids, suitable for obese people and the elderly.

2. Mushrooms contain anti-cancer substances, which can enhance the body’s resistance to high-molecules and have the effect of preventing and treating cancer.

3, mushrooms contain broad-spectrum antibiotics, have anti-inflammatory effects, but also treat colds.

4. Mushrooms have an inhibitory effect on Staphylococcus aureus, typhoid bacteria, and E. coli, and can be used for sterilization.

5. Mushrooms have the function of resisting viruses and protecting the liver.

The arginine contained in it is beneficial to the treatment of hepatitis and is a supplementary food for the treatment of hepatitis.

In addition, mushrooms can also treat leukocytopenia, gastrointestinal disorders and other symptoms; it has a certain auxiliary role in promoting appetite, restoring brain function, and promoting milk secretion.